Happy Thanksgiving! Happy 4 years of the best customers an Italian baker could ever ask for! You all make Nunziata very thankful. Join us Saturday November 18 from 9am to 1pm at Soda City to pick up everything you need for your Thanksgiving feast. Remember, Italian cookies make wonderful Host and Hostess gifts too! Follow us on Instagram, Twitter, and Facebook this week to see what we are baking. Here are the items that we hope to bring to the market:
Olive Oil and Ricotta Pound Cake (with mini chocolate chips!), Philadelphia Style Tomato Pies, Cappuccino Biscotti, Chocolate Pizzelles, Biscotti di Vino, Vanilla Bean Pizzelles, Anise Pizzelles, Orange Rosemary Polenta Cookies, Nutella Pizzelle Sandwiches, Blackberry Scones, Prosciutto Parmesan Rosemary Scones, Thanksgiving Almond Biscotti, our signature Pesche Peach Cookies, Marsala Wine Biscotti, Italian Sesame Brittle, and Rainbow Cookies in Thanksgiving colors!!!
And a note to our vegan customers, our Biscotti di Vino, Italian Sesame Brittle, and Philadelphia Style Tomato Pies (our sauce this month will be made with all olive oil, omitting the butter) are all made with vegan ingredients! Pick up some vegan treats to enjoy for Thanksgiving!
As always, send us an email if you need anything held for you at the market – firstname.lastname@example.org. It should be a busy market, so don’t miss out on your favorites. Also, our last date for the year will be December 23 – we will have all of our Christmas treats, including Eels of Trasimeno! Nunziata will see you at Soda City on November 18… Ciao!