Join us on Saturday, October 24 at Soda City to celebrate the sweet tastes of Fall!

Limoncello Baba

Limoncello Baba

Our lovely city of Columbia, SC certainly has been through it in the last couple of weeks. Nunziata hopes that everyone is recovering from the flooding and that life is returning to normal.  We are certainly excited to be seeing all of you again!  As the Day of the Dead is fast approaching, we will have our Ossi dei Morti, or “Bones of the Dead” – perfect for dunking in wine or coffee!  Join us Saturday, October 24 from 9am to 1pm at Soda City to pick up your fall favorites.  Follow us on Instagram, Twitter and Facebook this week to see what we are baking.  Here are the items that we hope to bring to the market:

Our signature Pesche Peach Cookies, Ossi dei Morti (Bones of the Dead), Limoncello Baba (a double batch since they always sell out so quickly!), Philadelphia-style Tomato Pie (sold by the pan if pre-ordered, or by the square day-of), Tatu, Pizzelles in three flavors – chocolate (using dark cocoa powder from the Crescent Cacao), organic anise, and organic vanilla bean, Nutella Pizzelle Sandwiches, Almond Biscotti, Prosciutto Parmesan Rosemary Scones, Marsala Wine Biscotti, and Pear Almond Tarts with marsala wine-poached pears from Wavering Place Plantation!

As always, please send us an email if you need anything held for you the morning of the market – nunziataspizzelles@gmail.com.  We usually sell out of favorites such as Limoncello Baba early, so don’t wait.  Nunziata can’t wait to see you on October 24… Ciao!

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